(Wow, these photos are horrible, we'll never be invited to instagram).
In our last city in Vietnam we took a "Street Food Tour" (itinerary pictured above). It would have made more sense to do this within the first week of arriving in a country to familiarize ourselves with the various specialties we could have kept our eye out for... for the LAST 4 WEEKS! The tour was enjoyable, but not exactly "street" as all stops were in sit-down restaurants. My favorite new item tried was Banh Cuon, which is a steamed rice crepe that wraps sautéd mushrooms and pork. Reminded me of a peirogi.
Genna cozied up to our young-guide Sunny. As they linked arms to share an umbrella and cross streets, Genna chatted to her about home and school life. Genna did a great job of making pleasant conversation with many new people we met and the locals were eager to pinch her baby cheeks and learn more about her.
We also enjoyed Egg Coffee on the tour and several other times. There are many "famous" Bun Cha (top right photo) places in Hanoi. It is OK to order just 2 portions for a family of 4. There are so many components to this meal and it arrives in generous amounts. It is often a place with a set menu, so you just sit down and they bring the spread to you.
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